Keller’s Apple Cider Donut French Toast

Many thanks to our longtime Naperville Farmstand team member, Beth Ubben, for sharing her recipe with us!

Ingredients:
Keller’s apple cider donuts, cut in half horizontally
Maple syrup, for serving

Directions:
Mix the following in medium-sized mixing bowl:
2 eggs
1/2 teaspoon vanilla extract
Cinnamon, to taste
2/3 cup milk

Dip donuts into blended mixture. Cook on the stovetop over medium-low, flipping when lightly browned. Serve with maple syrup.