Keller’s Corn and Zucchini Sauté

Corn, onion, and zucchini (and optional hot peppers) all can be purchased at Keller’s Farmstands


1/4 cup butter (highly recommend butter, margarine can be used though)

1/2 cup finely diced white onion

2 cups chopped zucchini (3/4 pound)

3 ears corn, husks and silks removed, kernels cut from cobs

1/2 tsp of salt

1/8 tsp black pepper

Optional:  Chopped, seeded mild or hot peppers (jalapeño or serrano), to taste

Heat butter in a large skillet over medium heat until foamy and lightly browned, 1 to 2 minutes. Cook onion (and optional peppers), stirring occasionally, until tender and translucent, about 5 minutes. Add zucchini and cook, stirring occasionally, until crisp-tender, about 5 minutes. Add corn, salt, and pepper and cook, stirring occasionally, until corn is tender, about 3 minutes.


KF_Corn&Zucchini Saute2(lr)