Keller’s Corn and Zucchini Sauté

KF_Corn&Zucchini Saute2(lr)

Corn, onion, and zucchini (and optional hot peppers) all can be purchased at Keller’s Farmstands


  • ¼ cup butter (highly recommend butter, margarine can be used though)
  • ½ cup finely diced white onion
  • 2 cups chopped zucchini (3/4 pound)
  • 3 ears corn, husks and silks removed, kernels cut from cobs
  • ½ tsp of salt
  • ¹⁄8 tsp black pepper
  • Optional: Chopped, seeded mild or hot peppers (jalapeño or serrano), to taste


  • Heat butter in a large skillet over medium heat until foamy and lightly browned, 1 to 2 minutes.
  • Cook onion (and optional peppers), stirring occasionally, until tender and translucent, about 5 minutes. Add zucchini and cook, stirring occasionally, until crisp-tender, about 5 minutes.
  • Add corn, salt, and pepper and cook, stirring occasionally, until corn is tender, about 3 minutes.