Keller’s Kettle Corn Cookies

Enjoy this great combination of sweet and salty! What a sweet treat – courtesy of Keller’s Farmstand kettle corn!

Ingredients

• 2 C Keller’s kettle corn
• 2 1⁄2 C all-purpose flour
• 1 1/8 tsp baking soda
• 1⁄2 tsp Kosher salt
• 1 stick unsalted butter (room temperature, please)
• 2 C packed dark brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 10 oz white chocolate chips

Directions

• Preheat your oven to 350°
• Grease a cookie sheet or line it with a silicone baking mat
• Combine flour, baking soda and salt in a medium bowl – whisk together and set aside
• Using a stand or hand mixer, add brown sugar and eggs to large bowl and mix on medium-low
speed until well incorporated
• Next, add 1 stick of the room temperature butter, increase speed to medium-high speed until
butter is fully creamed together with the sugar mixture
• Add vanilla
• Next, turn the mixer to low and begin gradually adding in the flour mixture – occasionally
scraping down the sides and bottom
• Mix until just incorporated – do not over mix
• Next, fold in the white chocolate chips and mix together until spread throughout the dough
• Add the kettle corn and fold throughout the dough
• Using a cookie scoop or large spoon place mounds of dough on the prepared cookie sheet
about 2 inches a part from each other
• Bake at 350°F for 10 minutes
• Cool at room temperature and ENJOY!