Stuffed Munchkin Pumpkins
Many people think of pumpkins as a fun and festive way to decorate for fall. But we often forget that pumpkins are a tasty fruit that can be used in many recipes, and they also have health benefits as well! Here is a delicious recipe we think you’ll enjoy!
Prep - 15 mins
Cook - 15 mins
Serves 4
Ingredients
- 4 Keller’s Munchkin pumpkins
- 12 mushrooms, chopped
- 2 garlic cloves, chopped
- 1 tbsp olive oil
- 2 to 3 oz walnuts
- 1/4 tsp smoked paprika
- 4 tbsp sour cream
- 2 tbsp parsley, chopped
- 4 tbsp Parmesan cheese, grated
- 1/4 tsp black pepper
- 1/4 tsp salt
Directions
- Wash and dry your Munchkins
- Preheat oven to 400F
- On a baking pan, cook pumpkins for 10 minutes, then set aside to cool
- Mix mushrooms, garlic and olive oil together
- Sauté in medium fry pan for 2-3 minutes
- Slice off top of pumpkins, scoop out interior seeds, etc.
- Add half of the cheese and all other remaining ingredients to frying pan with mushroom mixture, stir
- Add combined ingredients to each pumpkin, place in baking pan, top with remaining cheese
- Place under broiler for a few minutes until golden brown
- Serve at once!
