Keller’s Apple or Pumpkin Butter Crescents

Apple Butter Crescents 3

Many thanks to our longtime Farmstand team member, Kellie, for sharing her recipe with us!


  •  1 can Pillsbury Crescent Rolls*
  • 8 tbsp. Keller’s Farmstand Amish Apple or Pumpkin Butter (Be sure to have extra on hand for extra goodness!)
  •  1 egg white, lightly beaten
  •  1 tsp. granulated sugar (or brown sugar)
  • ½ tsp. cinnamon


  •  Preheat oven to 350 F.
  •  Open Crescent Rolls and carefully separate dough into 8 triangles.
  • Spread 1 tbsp. apple or pumpkin butter onto each triangle.
  •  Roll up triangles as usual, starting at the wide end.
  • Transfer to an ungreased, non-stick cookie sheet.
  •  Brush the top of each roll with egg whites.
  • Mix the sugar and cinnamon together and sprinkle mixture over the top of each roll.
  • Bake for 12 – 15 minutes, until dough is golden brown. The inside has extra moisture from the apple or pumpkin butter; it will take a few minutes longer to cook than the traditional rolls.*
  • Enjoy! Serve with extra apple or pumpkin butter, if desired.