Keller’s Bacon Pineapple Salsa Chicken

Pineapple Bacon Salsa Chicken

Many thanks to our longtime Farmstand team member, Kellie, for sharing her recipe with us!


• 1 lb. boneless chicken – can be breasts, thighs, or a combination of both
• 1 jar Keller’s Farmstand Amish Bacon Pineapple Salsa (can use other salsas though)
• 1 packet taco seasoning (optional)
• Cream cheese, to taste



• Add chicken and a jar of Keller’s Bacon Pineapple Salsa and taco seasoning to a slow cooker.

• Cook on low until chicken shreds, about 4 – 6 hours.

• Remove and shred chicken, then return it to the slow cooker.

• Add cream cheese (as much as you want) to the shredded chicken mixture, until creamy.

• Serve the chicken filling in a taco or burrito; over a salad; or over rice.