Keller’s Peach Sorbet

Peach Sorbet

Many thanks to our longtime Farmstand team member, Kellie, for sharing her recipe with us!


• 5 medium Keller’s Farmstand peaches, sliced with skin on (about 5 cups or 750 grams)
• ½ tablespoon lemon or lime juice (or lime juice)
• ¾ cup granulated sugar


• Puree all the ingredients in a heavy-duty blender for 1-2 minutes on high until smooth and peaches are completely liquified.

• If your blender does not fully puree the skin, and you don’t want to have little bits of skin in your sorbet, then strain the mixture through a fine mesh sieve.

• Pour mixture into a 9-inch loaf pan, or a shallow dish. Cover and freeze for 6-7 hours, until fully set.

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