Keller’s Maple Roasted Squash

Maple Roasted Squash

Many thanks to our longtime Farmstand team member, Kellie, for sharing her recipe with us!


• 3 Keller’s Farmstand squash – acorn, butternut etc.
• 4 tbsp. butter, small diced
• 4 tbsp. brown sugar
• Salt and Pepper
• Keller’s Farmstand Maple Syrup


• Pre heat oven to 400 degrees.

• Cut squash in half and deseed.

• On a greased sheet pan, place the squash (cut side up) and distribute the butter and the brown sugar evenly in the cavity of the squash.

• Generously sprinkle with salt and pepper.

• Roast for 30- 40 minutes.

• Drizzle with maple syrup.