Keller’s Apple Cider Donut Bread Pudding

Sweet Homemade Bread Pudding Dessert with Brandy Sauce

Many thanks to our longtime Naperville Farmstand team member, Beth, for sharing her recipe with us!


  • 6 Keller’s apple cider donuts, broken into bite-size pieces
  • 1-2 Keller’s apples, peeled and chopped
  • 1 ½ cups half & half
  • ¼ cup white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Maple syrup, for serving


  • Preheat oven to 350 degrees. Grease an 8” x 8” baking dish.
  • Mix donuts and apples in baking dish.
  • Whisk half & half, sugar, eggs, vanilla, and cinnamon in a bowl. Pour mixture over donuts and apples. Let sit until absorbed, about 15 minutes.
  • Bake until golden brown, about 30 minutes. Cool and drizzle with maple syrup.
  • Ask us about the best apples from our orchard to try for this recipe!

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