Keller’s Apple Cider Donut French Toast
![Apple Cider Donut French Toast 4 Apple Cider Donut French Toast 4](https://kellersfarmstand.com/wp-content/uploads/bb-plugin/cache/Apple-Cider-Donut-French-Toast-4-768x644-square-a92139db5f31b4c624ceeb7806960860-plytk30bsq1w.png)
Many thanks to our longtime Naperville Farmstand team member, Beth, for sharing her recipe with us!
Ingredients
- Keller’s apple cider donuts, cut in half horizontally
- 2 Eggs
- 1⁄2 tsp vanilla extract
- Cinnamon, to taste
- 2/3 C milk
- Maple syrup, for serving
Directions
- Mix the eggs, vanilla extract, cinnamon, and milk together.
- Dip donuts into blended mixture.
- Cook on the stovetop over medium-low, flipping when lightly browned.
- Serve with maple syrup.
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