Keller’s Apple Cider Donut French Toast
Many thanks to our longtime Naperville Farmstand team member, Beth Ubben, for sharing her recipe with us!
- Keller’s apple cider donuts, cut in half horizontally
- 2 Eggs
- 1⁄2 tsp vanilla extract
- Cinnamon, to taste
- 2/3 C milk
- Maple syrup, for serving
- Mix the eggs, vanilla extract, cinnamon, and milk together.
- Dip donuts into blended mixture.
- Cook on the stovetop over medium-low, flipping when lightly browned.
- Serve with maple syrup.