Keller’s Apple Cider Donut French Toast

Apple Cider Donut French Toast 4

Many thanks to our longtime Naperville Farmstand team member, Beth, for sharing her recipe with us!


  • Keller’s apple cider donuts, cut in half horizontally
  • 2 Eggs
  • 1⁄2 tsp vanilla extract
  • Cinnamon, to taste
  • 2/3 C milk
  • Maple syrup, for serving


  • Mix the eggs, vanilla extract, cinnamon, and milk together.
  •  Dip donuts into blended mixture.
  • Cook on the stovetop over medium-low, flipping when lightly browned.
  •  Serve with maple syrup.

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