Keller’s Pumpkin Scones

Pumpkin Scones

Do you like anything pumpkin? Then try these yummy scones – you’ll love Keller’s Pumpkin Scones, courtesy of Chef Kellie!


  • 2 ¼ cups flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ¾ cup canned pumpkin
  • 1 egg
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ teaspoon pumpkin pie spice
  • ¾ stick of cold All Natural Pumpkin Butter from Keller’s
  • 2 tablespoons milk
  • ½ teaspoon salt


  • ½ cup powdered sugar
  • ¼ teaspoon cinnamon
  • 1 tablespoon milk or heavy cream


  • Preheat oven to 425 °F and line a cookie sheet with parchment paper.
  • In a medium mixing bowl, mix together dry ingredients- flour, sugar, baking powder, cinnamon, cloves, nutmeg, pumpkin spice and salt. 
  • Add pumpkin butter with a pastry cutter or fork until butter is in small bits and crumbly.
  • Add wet ingredients – (pumpkin, milk and egg) and blend well into the flour mixture.
  • Turn out dough onto a floured surface.
  • Shape dough into a circle. Cut into 8 pie pieces using a knife or pizza cutter.
  • Bake on a prepared baking sheet – 13-15 minutes, or until light golden brown.
  • Cool before adding glaze.


  • Mix thoroughly in a small bowl until desired consistency. Add more sugar to make it thicker or a little more milk to make it thinner.