Keller’s Pumpkin Scones
Do you like anything pumpkin? Then try these yummy scones – you’ll love Keller’s Pumpkin Scones, courtesy of Chef Kellie!
Ingredients
- 2 ¼ cups flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ¾ cup canned pumpkin
- 1 egg
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- ½ teaspoon pumpkin pie spice
- ¾ stick of cold All Natural Pumpkin Butter from Keller’s
- 2 tablespoons milk
- ½ teaspoon salt
CINNAMON SCONES GLAZE
- ½ cup powdered sugar
- ¼ teaspoon cinnamon
- 1 tablespoon milk or heavy cream
Directions
- Preheat oven to 425 °F and line a cookie sheet with parchment paper.
- In a medium mixing bowl, mix together dry ingredients- flour, sugar, baking powder, cinnamon, cloves, nutmeg, pumpkin spice and salt.
- Add pumpkin butter with a pastry cutter or fork until butter is in small bits and crumbly.
- Add wet ingredients – (pumpkin, milk and egg) and blend well into the flour mixture.
- Turn out dough onto a floured surface.
- Shape dough into a circle. Cut into 8 pie pieces using a knife or pizza cutter.
- Bake on a prepared baking sheet – 13-15 minutes, or until light golden brown.
- Cool before adding glaze.
CINNAMON SCONES GLAZE
-
Mix thoroughly in a small bowl until desired consistency. Add more sugar to make it thicker or a little more milk to make it thinner.
Posted in Pumpkins
Tags: baked goods, breakfast, snack, sweet